Serves 4
Here's what you'll have to hunt up:

2 cups of strawberries
2/3 cup of medium simple syrup

Step 1: Making simple syrup is, well, simple!
Just slowly cook 2/3 cup of sugar with 1 cup
of water until sugar is dissolved. Cook some
more until you've got only 2/3 cup - and let it
cool to room temperature before using.

Step 2: Add berries to a food processor
fitted with a steel knife, and pulse until
berries are chopped finely.
Don't turn it into mush!

Step 3: In a glass bowl mix berries and the
syrup and scrape into a plastic container
with a lid. Freeze it overnight.

Step 4: Set bottom of plastic container in hot
water for a few seconds to loosen the slush.
While still in container, cut with dull knife into
small chunks and plop into the processor.
With steel knife, process for a minute or less,
until the mixture turns to a creamy frozen
yummy glob. (Scrape down sides and
process again for another 10 seconds if not
smooth).

Spoon into chilled glasses and serve with a
berry on top of each portion.